The Komodo Village Trek: The Trail a Local Family Built for Its Village
Travel Guide

The Komodo Village Trek: The Trail a Local Family Built for Its Village

By Indahnesia editorial · June 14, 2026 · Updated June 15, 2026

If you want to meet a Komodo dragon, almost everyone knows just one way in: Loh Liang, the national park's official post on Komodo Island. (Rinca Island has its own post, Loh Buaya, but this piece is about Loh Liang.) There is, however, another way in that more and more visitors now choose — trekking straight from Komodo Village itself, guided by rangers who are villagers born and raised here.

And behind this newer trail there is one name that almost never gets mentioned: Pak Alyas, a Komodo Island native and a partner of Indahnesia Tour since its earliest days in Labuan Bajo.

Pak Alyas with his family on the Komodo Village jetty.

It started with one group of guests who would not do Loh Liang

The story begins in 2016, and at the time it had nothing to do with Indahnesia — these were Pak Alyas's own long-standing guests from Russia, who simply did not want to trek the dragons at Loh Liang. To honor the request, Pak Alyas took Pak Dulah along to Loh Liang, paid the entrance tickets right at the national park office, and asked permission to trek through Komodo Village instead. One guest request, and that was the seed of the whole village trail.

A push that stalled at the village head

It was not as simple as walking in. Pak Alyas first asked the village head for permission, and at the time the village head did not respond — he only gave direction: find your guides from among Komodo Village's own officials, the heads of Hamlets 01 through 05 and the village secretary. So Pak Alyas went to them one by one and asked them to guide his guests. One of them was Tajudin, then serving as head of Hamlet 02. (In the village structure a hamlet sits below the village head and above the neighborhood unit, so the trail's first guides were, in fact, the village's own officials.)

The office of the Komodo Village head on Komodo Island. A local Komodo Village guide carrying a wooden walking stick.

Built slowly, by hand

What began as a one-off trek, Pak Alyas built up little by little and at his own cost, together with Pak Saeh, the village's komodo woodcarver. The two of them, helped by other villagers, cleared and shaped the route until it became a real, established trail — complete with a large komodo monument at the top of the hill, named Galong Ora. That monument, too, is the work of Pak Alyas and Pak Saeh. The trail is tidy now: there is a "Komodo Village Walking Trails" map board, and the guides are villagers in "Komodo Village Local Guide" jerseys.

A Komodo Village Local Guide leading visitors through Komodo Village.The Komodo Village Walking Trails map board in Komodo Village.

Destinations in this story

Practical questions about Komodo

When is the best time to visit Komodo?

April to June and September to November offer the calmest seas and best diving visibility. The dry season means clear skies for island hopping and reliable manta ray encounters.

How long should I plan to stay in Komodo?

3-5 days ideal — 1 day Labuan Bajo arrival, 2-3 days liveaboard or day-trip island hopping in the park, optional 1 day Wae Rebo overland.

How do I get to Komodo?

Fly to Labuan Bajo (LBJ) from Bali (1.5 hours), Jakarta, or Surabaya. Most visitors connect through Bali — it is the quickest and most scenic gateway to the park.

What are the must-do experiences in Komodo?

Three signature experiences in Komodo: • Komodo dragon trekking on Rinca Island • Snorkeling the pink-sand shores of Pink Beach • Manta ray diving at Manta Point

Where should I stay in Komodo?

Labuan Bajo town for boutique hotels with sunset views over the marina; liveaboards (1-3 nights) for serious divers; overnight stays inside the national park are not permitted. Range: Labuan Bajo hotel Rp 600K, luxury phinisi liveaboard Rp 5M+ per person per night.

What food and dishes are worth trying in Komodo?

Fresh-caught seafood is the headline — grilled snapper, sambal matah, ikan kuah asam (sour-broth fish). Try Mediterraneo or Bajo Bakery for sunset, Warung Lokal Indah for budget Indonesian. Sample local arak (palm spirit) responsibly.

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